Join Chef Meghan Lewis for session 3 of our "CSA to Saute" class series! Learn to turn the contents of your late-summer CSA box into delicious, doable meals using simple techniques and fresh, seasonal ingredients. Each session is hands-on, confidence-boosting, and rooted in summer's best produce from local farmers and producers! You'll sample plenty of good food and go home with new ideas for making summer cooking fun and approachable.

Scholarships are available for anyone for up to 100% fee coverage for this class, ensuring it is accessible to anyone. If you need a scholarship, please do not register through this site and email us instead.

Contact: Austin Winter at awinter@ymcachattanooga.org.

Thank you!